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People

Meet the personalities behind the most amazing gardens, businesses and ideas in the world of botany.

Flavours From My Italian Kitchen Garden: Bri DiMattina

Recipe developer and gardener Bri DiMattina’s book, Nostrana, sets out to rekindle the joy of the home garden and kitchen. Nostrana means homegrown, ours; growing food with the intent of sharing it with others.

In this interview Bri shares her keys to starting and enjoying the edible garden journey —

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How to: Create a Thriving Edible Backyard — Kath Irvine

Kath Irvine is a renowned organic gardening and permaculture expert and author. Through her writing and consults, she helps people create productive, beautiful and, most of all, easy gardens. 

In this interview, Kath shares her gardening wisdom, including the importance of starting small, slowing down, taking notice and following your intuition.

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Christall Lowe: Our life of kai
Christall Lowe (Ngāti Kauwhata, Tainui and Ngāti Maniapoto descent) is a Manawatū-based food stylist, photographer and recipe developer. In this interview Christall shares what was behind the creation of her book — Kai: Food Stories & Recipes From My Family Table, along with stories of her wider family’s plentiful edible garden, and the effect of nature has on her creative practice…
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Zoë Field’s flower-filled life | Field of Roses

Zoë Field of Field of Roses runs a flower farm and floral design studio with her mother, Sue Field, just outside of Gisborne, New Zealand. Inspired by her flower-filled life, Zoë has released her debut book that celebrates the joy and beauty of flowers throughout the seasons.

Read an excerpt from the book: Lost & Found and learn about Zoë’s life as a flower farmer and florist —

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