June harvest | Garden-to-table: Leek, pumpkin & ricotta soup recipe
A delicious recipe from Jen Pomeroy of The Modern Mess. Plus tips on in-season produce and harvests this month...
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Articles—
Recipe
Experience the satisfaction of turning your homegrown fruit and vegetables into something delicious! Browse our collection of seasonally-inspired recipes packed with produce from your thriving edible garden.
Recipe | Lemon Coconut Loaf — by Bri DiMattina
This is an incredibly simple loaf recipe, and is delicious with any type of citrus.
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Recipe | Miso creamed corn & kimchi toastie
Homemade creamed corn is so delicious and very easy. This Asian inspired toastie version by The Modern Mess does not disappoint!
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April Harvest | Garden-to-table with Bri DiMattina’s sweet & savoury porridge recipes
19 April | What edibles to plant & harvest. Plus a seasonal sweet AND savoury porridge option by Bri DiMattina.
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Recipe | Cauliflower caponata by Anna Jones
Caponata is a masterclass in balancing sweet, sour and salty. This version, by Anna Jones, has the texture of a stew and can be eaten warm as an antipasto, as is most common in Italy, or on toast or tossed through pasta.
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Recipe | Double lemon cake with streusel topping by Anna Jones
This cake recipe, by Anna Jones, is loaded with three types of lemon: lemon zest studded through the cake batter, the curd on top and a hit in the streusel topping.
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Recipe | Courgettes agrodolce with sticky onions by Anna Jones
Agrodolce means sweet and sour in Italian. In this recipe, Anna Jones uses courgettes, but can be done with aubergine, thinly sliced butternut squash or fennel.
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Recipe | Mixed heirloom tomato & labne salad
This tomato salad recipe by Ashia Ismail-Singer features Labne - a thick, creamy yoghurt from which the whey has been drained. A Middle Eastern staple that can be used in salads, or as a dip, drizzled with olive oil and dukkah.
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Recipe | Smoked whole baby eggplant coated in spicy egg
A perfect brunch recipe, by Ashia Ismail-Singer, combining eggs and aubergine. This is a great, nutritious start to your weekend.
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Recipe | Roast kūmara with curry leaf & mustard seed yoghurt
This is a gorgeous dish by Ashia Ismail-Singer. The sweetness of the kūmara (sweet potato) paired with spices, mango powder and yoghurt create layers of tastiness.
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Recipe | Chilled Soba Noodle Salad with Creamy Sambal Dressing
Radhi Devlukia-Shetty's soba noodles are tossed with raw veggies, toasted nuts and coriander, then draped in a creamy, spicy Southeast Asian–inspired dressing. Fresh and satisfying!
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Recipe | Classic Pasta Salad
Radhi Devlukia-Shetty's pasta salad recipe is chock-full of veggies (courgettes, aubergine, fennel, peppers), fresh herbs and zippy sun-dried tomatoes and olives.
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