Recipe | Citrus-roasted asparagus with herb labneh & dijon chilli-caper dressing

Roasting asparagus in citrus zest/juice is Alby Hailes' favourite way to prepare it. The method could not be simpler, and ensures that the asparagus is tender but retains its shape, flavour and verdant green. 

Hey there gardener!

This article is for our Gardening Series members. To join our Seasonal Gardening Series or find out more about becoming a member, head to our Gardening Series page.