Recipe extracted from Healthy Kelsi Travel Kitchen: Plant-based recipes from around the globe by Kelsi Boocock
Those who have travelled in the Mediterranean during the summer will know about the popularity of a cooling sangria. I remember walking along the waterfront in Lisbon passing dozens of sangria and piña colada stands. Sangria is one of my favourite cocktails — I love how it is packed with so much fruit and leaves you feeling so refreshed!

Gluten free | Nut free
10 minutes
Ingredients
1 orange, sliced
1 lemon, sliced
1 cup blueberries, fresh or frozen
1 cup raspberries, fresh or frozen
½ cup pomegranate seeds
10 strawberries, sliced
2 cups orange juice
Handful of mint
750 ml bottle of red or white wine
Method
Combine all the ingredients in a large jug. Mix well and serve chilled or with ice.
Recipe extracted from Healthy Kelsi Travel Kitchen: Plant-based recipes from around the globe by Kelsi Boocock
(RRP $49.99, published by Bateman Books, now available)
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