Recipe | Greek Watermelon Salad

This is a particularly refreshing summer salad inspired by my Europe adventures. Watermelon pairs perfectly with the salty feta and sour vinegar. It’s the perfect dish to bring along to a barbecue or dinner party.

watermelon salad | Healthy Kelsi

Gluten free | Nut free
Serves 4
10 minutes


½ medium watermelon, cut into cubes

100 g plant-based feta, cut into cubes

½ medium cucumber, thinly sliced

½ red onion, sliced

Handful of mint, thinly chopped

1 Tbsp balsamic vinegar


Combine all the ingredients in a bowl and mix to combine.

Healthy Kelsi | Travel Kitchen

Recipe extracted from Healthy Kelsi Travel Kitchen: Plant-based recipes from around the globe by Kelsi Boocock

(RRP $49.99, published by Bateman Books, now available)

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