September harvest | Golden cauliflower salad with red cabbage, curried cashews & garlic yoghurt recipe
To celebrate September's harvest, we've got a seasonal salad recipe from Steph Peirce of Local & Friday.
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Cabbage
Recipe | Chilled Soba Noodle Salad with Creamy Sambal Dressing
Radhi Devlukia-Shetty's soba noodles are tossed with raw veggies, toasted nuts and coriander, then draped in a creamy, spicy Southeast Asian–inspired dressing. Fresh and satisfying!
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Recipe | Gado Gado-style Salad
Kelsi Boocock's (Healthy Kelsi), adaptation of this Indonesian classic. Super crunchy, sweet and nutty - the combination of potatoes, tofu and peanut sauce is delicious.
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Recipe | Pretty Slaw with Pomegranate & Beetroot
This slaw makes a regular appearance on our catering menu and is a nice easy slaw to whip up for a large gathering or a festive feast.
Recipe from RIPE: Thought for Food
