Recipe | Pretty Slaw with Pomegranate & Beetroot
This slaw makes a regular appearance on our catering menu and is a nice easy slaw to whip up for a large gathering or a festive feast.
Recipe from RIPE: Thought for Food
Articles—
Kale
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RECIPE | Pumpkin, lentil, avocado & roasted lemon oil
This salad is such a winner, and is a perfect example of how everyday pantry staples can be transformed into something incredible. Recipe by Two Raw Sisters, from SALAD.
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Recipe | Pumpkin farrotto with crispy shredded kale & sage
Farrotto is a traditional Tuscan risotto that uses Farro instead of rice. This recipe by Vanessa Clarkson is best enjoyed in autumn/winter and is packed full of seasonal vegetable goodness.
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Recipe | Roasted vegetables + miso tahini salad
The miso tahini dressing used for this salad is the best dressing ever - it will turn any boring salad into an incredible one. Recipe by Two Raw Sisters, from SALAD.
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Recipe | Tahini Greens, Tamari + Fried Garlic
Rosa and Margo Flanagan talk thrifty plant-based living & gardening. Plus they share are recipe for ‘Tahini Greens, Tamari + Fried Garlic’
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