Autumn Archives | Sage Journal

Articles—

Autumn

Preparing dahlias for winter | A guide to digging & storing dahlia tubers

24 May | Lifting and storing dahlias can be a daunting task especially if you have amassed a collection over the years. Here's the when, why and how of lifting your dahlia tubers...

Gardening Series, How-to

Cultivation | Preparing new garden beds in autumn

10 May | This week we talk about the ways you can create new garden beds from scratch. Autumn is the perfect time!

Gardening Series, Guides, How-to

May Gardening Guide | Weeding, feeding & protecting

3 May | May is a last chance to give the garden a good tidy up before temperatures plummet — lots of weeding, feeding and protecting. It's also the last chance to get your spring bulbs in, and a great time to plant veggies for spring harvest in the veggie patch.

Gardens, People

The Central Otago homesteader who grows, harvests, preserves & hosts tourists

In the quaint settlement of Lauder, Central Otago, Gillian Swinton and her partner Hamish have cultivated a lifestyle that seamlessly blends their love for gardening, hospitality and rural living.

Gardening Series, Plants

How to | Plant & grow garlic

26 April | How to prep your soil and plant garlic. Maintenance & fertilisation. Troubleshooting & harvesting.

Gardening Series, How-to

Spring bulbs & how to create a tulip pot display for spring

26 April | Spring bulbs are the first sign of life to arrive early in the season, but their presence is dependent on you as the gardener preparing in the autumn time for their much anticipated arrival.

Recipe

Recipe | Miso creamed corn & kimchi toastie

Homemade creamed corn is so delicious and very easy. This Asian inspired toastie version by The Modern Mess does not disappoint!

Gardens, People

From urban plot to rural refuge | The Pomeroys’ journey to country living & abundant gardening

In the North Canterbury country town of Amberley reside quantity surveyor Keeley and chef Jen Pomeroy – two garden enthusiasts whose journey into gardening reflects a deep-rooted connection to family, food and community.

Gardening Series, Recipe

April Harvest | Garden-to-table with Bri DiMattina’s sweet & savoury porridge recipes

19 April | What edibles to plant & harvest. Plus a seasonal sweet AND savoury porridge option by Bri DiMattina.

Gardening Series, How-to

How to save seeds | Autumn seed saving tips

12 April | It's time to muster that last bit of energy to save a few seed heads from your most treasured plants. Next spring, those little gems are the ticket to a flourishing garden once again.

Gardening Series, How-to

A step-by-step guide on hot composting | Composting tips for home gardeners

12 April | Composting shouldn’t be seen as a daunting task, but rather an integral part of a flourishing garden. The trick to success with your compost pile is by simplifying it.

Gardens, People

A Mid Canterbury edible garden designed for hospitality & self-sufficiency

In the farming town of Seafield in the Ashburton District, Stevie Young’s garden stands as a testament to a dedication and passion for simple and sustainable living.

Articles—

Autumn

Preparing dahlias for winter | A guide to digging & storing dahlia tubers

Cultivation | Preparing new garden beds in autumn

May Gardening Guide | Weeding, feeding & protecting

The Central Otago homesteader who grows, harvests, preserves & hosts tourists

How to | Plant & grow garlic

Spring bulbs & how to create a tulip pot display for spring

Recipe | Miso creamed corn & kimchi toastie

From urban plot to rural refuge | The Pomeroys’ journey to country living & abundant gardening

April Harvest | Garden-to-table with Bri DiMattina’s sweet & savoury porridge recipes

How to save seeds | Autumn seed saving tips

A step-by-step guide on hot composting | Composting tips for home gardeners

A Mid Canterbury edible garden designed for hospitality & self-sufficiency

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