August Harvest | Garden-to-table: Cheesy leek and spicy cauliflower pasta recipe
August harvesting and in-season produce. Plus tips on cooking, eating and growing cauliflower with Jen Pomeroy of The Modern Mess.
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Recipe
Experience the satisfaction of turning your homegrown fruit and vegetables into something delicious! Browse our collection of seasonally-inspired recipes packed with produce from your thriving edible garden.
July Harvest | Garden-to-table: Brussels sprouts with cashew tahini & dates
July harvesting and in-season produce. Plus tips on cooking, eating and growing Brussels sprouts with Jen Pomeroy of The Modern Mess.
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Recipe | Tamarillo clafoutis
Nici Wicke’s recipe for Tamarillo Clafoutis - scaled back to be the perfect portion for one person to enjoy. (Substitution ideas for other fruits included.)
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Recipe | Sticky eggplant
This recipe by Nici Wickes balances sweet and savoury flavours together perfectly. Delicious over rice or as a side.
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Recipe | Gorgeous blackberry & apple galette
Another tasty recipe by Nici WIckes that’s been curated for one person - delicious with Blackberry and Apple or any other surplus seasonal fruit you may like to try!
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June harvest | Garden-to-table: Leek, pumpkin & ricotta soup recipe
A delicious recipe from Jen Pomeroy of The Modern Mess. Plus tips on in-season produce and harvests this month...
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Recipe | Lemon Coconut Loaf — by Bri DiMattina
This is an incredibly simple loaf recipe, and is delicious with any type of citrus.
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Recipe | Miso creamed corn & kimchi toastie
Homemade creamed corn is so delicious and very easy. This Asian inspired toastie version by The Modern Mess does not disappoint!
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April Harvest | Garden-to-table with Bri DiMattina’s sweet & savoury porridge recipes
19 April | What edibles to plant & harvest. Plus a seasonal sweet AND savoury porridge option by Bri DiMattina.
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Recipe | Cauliflower caponata by Anna Jones
Caponata is a masterclass in balancing sweet, sour and salty. This version, by Anna Jones, has the texture of a stew and can be eaten warm as an antipasto, as is most common in Italy, or on toast or tossed through pasta.
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Recipe | Double lemon cake with streusel topping by Anna Jones
This cake recipe, by Anna Jones, is loaded with three types of lemon: lemon zest studded through the cake batter, the curd on top and a hit in the streusel topping.
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Recipe | Courgettes agrodolce with sticky onions by Anna Jones
Agrodolce means sweet and sour in Italian. In this recipe, Anna Jones uses courgettes, but can be done with aubergine, thinly sliced butternut squash or fennel.
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