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Recipe | Cauliflower caponata by Anna Jones

Caponata is a masterclass in balancing sweet, sour and salty. This version, by Anna Jones, has the texture of a stew and can be eaten warm as an antipasto, as is most common in Italy, or on toast or tossed through pasta.

Books, Recipe

Recipe | Double lemon cake with streusel topping by Anna Jones

This cake recipe, by Anna Jones, is loaded with three types of lemon: lemon zest studded through the cake batter, the curd on top and a hit in the streusel topping.

Courgettes Agrodolce with Sticky Onions by Anna Jones, Easy Wins

Books, Recipe

Recipe | Courgettes agrodolce with sticky onions by Anna Jones

Agrodolce means sweet and sour in Italian. In this recipe, Anna Jones uses courgettes, but can be done with aubergine, thinly sliced butternut squash or fennel.

Ice Flower Kitchen | Gardening with kids

Books

Ice flower kitchen creations | Nature craft projects for tamariki

Gardening with kids | There’s something so magical about flowers frozen in ice. These floral ice shapes are a fun activity for kids, from Play Wild by Rachel Clare.

Hulk hands with microgreens | Gardening with kids

Books

How to make ‘hulk hands’ with microgreens | Nature craft projects for tamariki

Gardening with kids | Transform your hand into a giant green monster hand in a matter of days — then eat it! A fun activity for kids, from Play Wild by Rachel Clare.

Books, Recipe

Recipe | Mixed heirloom tomato & labne salad

This tomato salad recipe by Ashia Ismail-Singer features Labne - a thick, creamy yoghurt from which the whey has been drained. A Middle Eastern staple that can be used in salads, or as a dip, drizzled with olive oil and dukkah.

Books, Recipe

Recipe | Smoked whole baby eggplant coated in spicy egg

A perfect brunch recipe, by Ashia Ismail-Singer, combining eggs and aubergine. This is a great, nutritious start to your weekend.

Books, Recipe

Recipe | Roast kūmara with curry leaf & mustard seed yoghurt

This is a gorgeous dish by Ashia Ismail-Singer. The sweetness of the kūmara (sweet potato) paired with spices, mango powder and yoghurt create layers of tastiness.

Books, Recipe

Recipe | Chilled Soba Noodle Salad with Creamy Sambal Dressing

Radhi Devlukia-Shetty's soba noodles are tossed with raw veggies, toasted nuts and coriander, then draped in a creamy, spicy Southeast Asian–inspired dressing. Fresh and satisfying!

Books, Recipe

Recipe | Classic Pasta Salad

Radhi Devlukia-Shetty's pasta salad recipe is chock-full of veggies (courgettes, aubergine, fennel, peppers), fresh herbs and zippy sun-dried tomatoes and olives.

My Everything packed salad | Joyfull by Radhi Devlukia-Shetty

Books, Recipe

Recipe | Radhi Devlukia-Shetty’s Everything Packed Salad

Aptly named, this 'everything' salad recipe has everything you need to feel nourished in this crunchy, creamy, leafy, zippy, fresh, bright plant-based masterpiece.

Books, Plants

How to find and identify fungi forms

The macro fungi we have here in Aotearoa — the big fungi you can see with your own eyes — come in many different forms. Here's a list of 12 of the big groups to get you started.

Articles—

Recipe | Cauliflower caponata by Anna Jones

Recipe | Double lemon cake with streusel topping by Anna Jones

Recipe | Courgettes agrodolce with sticky onions by Anna Jones

Ice flower kitchen creations | Nature craft projects for tamariki

How to make ‘hulk hands’ with microgreens | Nature craft projects for tamariki

Recipe | Mixed heirloom tomato & labne salad

Recipe | Smoked whole baby eggplant coated in spicy egg

Recipe | Roast kūmara with curry leaf & mustard seed yoghurt

Recipe | Chilled Soba Noodle Salad with Creamy Sambal Dressing

Recipe | Classic Pasta Salad

Recipe | Radhi Devlukia-Shetty’s Everything Packed Salad

How to find and identify fungi forms

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