Recipe | Zucchini Arancini

If you are seduced into planting lots of zucchini, unsurprisingly you will have lots of zucchini to use up — this is for you.

Arancini are Sicilian and southern Italian, and a similar recipe in Rome is called suppli. This version, made purely from grated zucchini, is a uniquely New Zealand garden version.

Recipe by Bri DiMattina, from Nostrana

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