Recipe | Courgettes agrodolce with sticky onions by Anna Jones
Agrodolce means sweet and sour in Italian. In this recipe, Anna Jones uses courgettes, but can be done with aubergine, thinly sliced butternut squash or fennel.
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Fennel
Recipe | Classic Pasta Salad
Radhi Devlukia-Shetty's pasta salad recipe is chock-full of veggies (courgettes, aubergine, fennel, peppers), fresh herbs and zippy sun-dried tomatoes and olives.
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Recipe | Radhi Devlukia-Shetty’s Everything Packed Salad
Aptly named, this 'everything' salad recipe has everything you need to feel nourished in this crunchy, creamy, leafy, zippy, fresh, bright plant-based masterpiece.
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Recipe | Spring goodness bowl
Use this salad recipe as a base to make it your own with whatever spring veg you have on hand from the garden or your local market. This time Alby Hailes has opted for broccolini and Brussels sprouts.
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Recipe | Roasted vegetables + miso tahini salad
The miso tahini dressing used for this salad is the best dressing ever - it will turn any boring salad into an incredible one. Recipe by Two Raw Sisters, from SALAD.
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