The camera-shy writer and founder behind Sage Journal.
Sage was born from a desire to feature real, well-loved gardens by everyday people. More than 10 years ago, when my husband and I bought our first home, I struggled to find what I needed: real, attainable and local garden inspiration; gardening advice that was relevant, engaging and easily digestible; and connections with inspiring and knowledgeable gardeners, new and old.
So 4 years ago I started collecting, documenting and featuring stories of real, hands-in-the-dirt, soil-on-the-clothes gardeners who were sometimes failing, many times succeeding and always asking questions.
I wanted to create a place to share knowledge that otherwise might be lost.
Not everyone comes from a line of avid gardeners like me (super grateful), where ringing up my mum or nana for advice on how to get rid of the aphids in the garden or find out why my buxus is turning its toes up is a regular thing.
So when I started Sage, I wanted it to be New Zealand’s go-to gardening resource. A place where you can learn, be inspired, and find a like-minded community to share our collective knowledge.
Te Whare Māra - The Garden House - blurs the lines between landscape and architecture. This Wellington garden exemplifies landscape design that boasts beauty, sustainability and meaningful spaces to inhabit and enjoy.
Then came the newly built accommodation studio. Set against the backdrop of Gisborne’s landscapes, Black House Studio goes beyond the conventional notion of accommodation. It effortlessly marries architectural elegance with the natural splendour that envelops it. Chelsea’s interview with us invites you to appreciate the thoughtfulness and creativity that converged to shape Black House ...
Recipe developer and gardener Bri DiMattina’s book, Nostrana, sets out to rekindle the joy of the home garden and kitchen. Nostrana means homegrown, ours; growing food with the intent of sharing it with others.
In this interview Bri shares her keys to starting and enjoying the edible garden journey —
There is something magical about a summer garden that boasts colour, texture, wild-life and long-lasting florals. One of the best (and easiest ways) to achieve this is with perennials — and particularly perennials that flower all summer long.
This is one of those lovely mix-and-match dishes where you can use up all sorts of vegetables, herbs and odds and ends of cheese that happen to be lurking in the fridge. Recipe by Belinda Jeffery.
Kath Irvine is a renowned organic gardening and permaculture expert and author. Through her writing and consults, she helps people create productive, beautiful and, most of all, easy gardens.
In this interview, Kath shares her gardening wisdom, including the importance of starting small, slowing down, taking notice and following your intuition.
Christall Lowe (Ngāti Kauwhata, Tainui and Ngāti Maniapoto descent) is a Manawatū-based food stylist, photographer and recipe developer. In this interview Christall shares what was behind the creation of her book — Kai: Food Stories & Recipes From My Family Table, along with stories of her wider family’s plentiful edible garden, and the effect of nature has on her creative practice…
The design starts with a “horticultural riot” out the front, countered with a restful side passageway. The internal courtyard is a space for reflection, accompanied by a more contemporary back garden. Designed by Fieldwork.
Kate Williams, author of The After-hours Stylist, lives with her family on a lifestyle block in Canterbury, where she is kept busy with running floral workshops, and looking after her extensive 5 acre garden.
By early summer in some gardens you may struggle to keep your plants from becoming victims to dry soil and severe drought, especially if they are new plants or plants with lots of new growth. Find out what will thrive in the garden in drought conditions…