The camera-shy writer and founder behind Sage Journal.
Sage was born from a desire to feature real, well-loved gardens by everyday people. More than 10 years ago, when my husband and I bought our first home, I struggled to find what I needed: real, attainable and local garden inspiration; gardening advice that was relevant, engaging and easily digestible; and connections with inspiring and knowledgeable gardeners, new and old.
So 4 years ago I started collecting, documenting and featuring stories of real, hands-in-the-dirt, soil-on-the-clothes gardeners who were sometimes failing, many times succeeding and always asking questions.
I wanted to create a place to share knowledge that otherwise might be lost.
Not everyone comes from a line of avid gardeners like me (super grateful), where ringing up my mum or nana for advice on how to get rid of the aphids in the garden or find out why my buxus is turning its toes up is a regular thing.
So when I started Sage, I wanted it to be New Zealand’s go-to gardening resource. A place where you can learn, be inspired, and find a like-minded community to share our collective knowledge.
The Hospice Holly Trail has become an institution for Hawke’s Bay locals and visitors a plenty. A wondrous tour of homes and gardens in Havelock North and surrounding areas, with its main focus on a significant charitable outcome for the local hospice.
A home garden is an increasingly important piece of the puzzle of our planet’s ecosystem. Creating a vibrant and nourishing place for bees and other beneficial insects is easy to do, and effective in even the smallest of spaces.
Strawberries are super easy to grow and harvest, taking up little space in your garden. They are a ground cover plant and spread rapidly with their runners.
Camilla Jørvad is a mother, photographer and passionate gardener based on the stunning Danish island of Ærø. Taking up gardening has taught her many lessons about life, health, harmony and the restoration of our precious planet.
Camilla Jørvad is a mother and self-taught photographer who is deeply in love with gardening. Her time tending to her land helps foster a close connection to nature and the changing seasons — something she identifies as crucial for her mental and physical wellbeing.
This messy-to-eat citrus fruit is known for its juicy flesh, and balance of sweet and tart flavours - the culmination of its mandarin and grapefruit relatives. They have few pips and most varieties are easy to peel.