Recipe | Miso creamed corn & kimchi toastie
Homemade creamed corn is so delicious and very easy. This Asian inspired toastie version by The Modern Mess does not disappoint!
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April Harvest | Garden-to-table with Bri DiMattina’s sweet & savoury porridge recipes
19 April | What edibles to plant & harvest. Plus a seasonal sweet AND savoury porridge option by Bri DiMattina.
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Recipe | Cauliflower caponata by Anna Jones
Caponata is a masterclass in balancing sweet, sour and salty. This version, by Anna Jones, has the texture of a stew and can be eaten warm as an antipasto, as is most common in Italy, or on toast or tossed through pasta.
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Recipe | Double lemon cake with streusel topping by Anna Jones
This cake recipe, by Anna Jones, is loaded with three types of lemon: lemon zest studded through the cake batter, the curd on top and a hit in the streusel topping.
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Recipe | Courgettes agrodolce with sticky onions by Anna Jones
Agrodolce means sweet and sour in Italian. In this recipe, Anna Jones uses courgettes, but can be done with aubergine, thinly sliced butternut squash or fennel.
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Keeping chickens in an urban backyard
6 April | Pros and cons of keeping chickens in your garden. According to Phoebe Atkinson, keeping chickens is a very good thing!
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Ice flower kitchen creations | Nature craft projects for tamariki
Gardening with kids | There’s something so magical about flowers frozen in ice. These floral ice shapes are a fun activity for kids, from Play Wild by Rachel Clare.
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How to make ‘hulk hands’ with microgreens | Nature craft projects for tamariki
Gardening with kids | Transform your hand into a giant green monster hand in a matter of days — then eat it! A fun activity for kids, from Play Wild by Rachel Clare.
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Recipe | Mixed heirloom tomato & labne salad
This tomato salad recipe by Ashia Ismail-Singer features Labne - a thick, creamy yoghurt from which the whey has been drained. A Middle Eastern staple that can be used in salads, or as a dip, drizzled with olive oil and dukkah.
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Recipe | Smoked whole baby eggplant coated in spicy egg
A perfect brunch recipe, by Ashia Ismail-Singer, combining eggs and aubergine. This is a great, nutritious start to your weekend.
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Recipe | Roast kūmara with curry leaf & mustard seed yoghurt
This is a gorgeous dish by Ashia Ismail-Singer. The sweetness of the kūmara (sweet potato) paired with spices, mango powder and yoghurt create layers of tastiness.
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How to grow, prune & care for raspberries
23 March | An guide on growing, pruning and caring for raspberry plants. Plus, growing strawberries from runners.
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